Basically cuccia is a Sicilian dessert made of cooked wheat; the name has origin from “coccio”, namely grain.
Are you curious to find out one of the many mysterious and fascinating places in Palermo, where the sacred and the profane intertwined over the centuries? Then you can't miss this story.
And finally, today we are going to talk about a local sweet. I know, this is what you came for. Well then, shall we start?